Lume Issue 04
Released - August 2016
Tasmania’s pristine personality is the hero when Lume meets some businesses spring-boarding from its growing global reputation. Cape Grim Water and KOOEE super snacks share their branding journey, and photographs by Stanley man David Murphy prove the point. Hobart being the gateway to the Antarctic, we step inside the Australian Antarctic Division, find out how progress is going on the new icebreaker, and Glenn Johnstone shares his personal experience of travelling to the great white desert below. Did you know that the world’s oldest beer is being brewed in Launceston? Or what it’s like to stay on Australia’s deepest natural lake (Pumphouse Point)?